Savoring Rome: A Food Lover’s Journey Through Culinary Delights
I remember the first time I landed in Rome, bright-eyed and stomach growling, thinking I could sniff out authentic Italian cuisine like a bloodhound on a scent. What a fool I was. The first plate of carbonara I ordered was a catastrophe—scrambled eggs matted to overcooked pasta, a culinary crime scene drenched in cream. And […]
Continue Reading